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Conception of the museum
- Created to make discover the chocolate.
- Every room in the museum at his moment of the history of the chocolate.
- An investment: 1 million.
- 300 square meters of surface.
- Inauguration in June 2014.
Marketing activities in the museum
4 tokens are given for every customer who pays a visit not guided, they can insert a counter into a distributor of chocolate then savour..
An attraction is put in every room as by examples a Quiz, a table of scent, videos...
Sculpture in chocolate
They are sculptures to create for a part of the museum or for a concour of chocolate.
Shop of the store of Gelencser
Made chocolates some meters quoted are displayed has the end of the museum.
They are all home-made.
I AM THE NOVELTY!
Cooking lessons
are proposed on Saturday mornings for 3 hours, from 9am to 12pm. (65 euros)
Each person returns home with their preparation, and those who want, can do it again at home because kitchen utensils are sold after the cooking lesson.
 Buste en chocolat.. |
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 Plan du musée© Tous droits réservés |
 Le musée du chocolat |
 1 chocolat contre un jeton... |
 La table des senteurs.. |
 De l'arbre à la tablette.. |
 Patrick GELENCSER |
 Découverte du chocolat.. |
Report of the museum Gelencser
By the jounalistes of © TV Vendée, October 9th, 2014.
In 2014, Patrick Gelencser wanted to transmit his passion and his home-made knowledge.
His desire : to make people discover chocolate in all its states with the opening of the first museum of the chocolate in Vendée.
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