The chocolate structure competition brings originality and added value to the museum.

A constant creation of pastries brings innovation and novelty to the brand.

The museum of the chocolate attracts curious and greedy customers.

Home-roasted beans show a certain quality and traditional commitment.

Gelencser was awarded a label of continuity for its length of service by Manageo.

If the chocolate market crashed, the Gelencser company would be backed by other markets such as pastry.